HearthMasters Education

Wood-Fired Magazine

   
  • king techniques
This quarterly publication covers everything you want to
know about wood-fired appliances, construction, and more!

We cover the following subjects:
  • Chimneys and fireplaces
  • Masonry Heaters
  • Wood-fired oven building (commercial and residential)
  • Brick and cob oven plans and building instructions
  • Cooking and baking in wood-fired appliances
  • Smokers, barbeques and firepits
  • Rumford fireplaces
  • Finishing work in tile, marble, stone, soapstone, brick, and stucco
  • Chimney maintenace
  • Chimney sweeps
  • Chimney and fireplace inspections and repair
  • Historic chimney restoration
  • Bread baking techniques
  • Restaurants that use wood-fired ovens
  • Wood-fired schools and workshops
Visit the magazine website at www.woodfiredmag.com to subscribe!
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